Tasting Notes

Aromas of apple, pineapple and crème brulee along with vanilla and butterscotch. Lush and flavoursome old school Chardonnay. Full bodied with apple, white peach and balanced acidity rounded out with an undeniable buttery finish.

Winemaking

The fruit was pressed then underwent malolactic ferment to create a big full bodied buttery palate. Indigenous yeast was used, and the juice was stirred at the end of ferment before extended time on lees helped build additional palate weight. The wine was sulphured and then blended prior to filtration and bottling to retain the fresh fruit flavour and allow the oak to develop further in bottle.

Region: McLaren Vale
Cellaring: Drink now or cellar mid term